
| FRENCH CREPES | ||
|
Three delicate crepes filled with strawberry preserves, topped with hot tropical syrup and lightly dusted with powdered sugar.
|
|
|
| CHERRY KIJAFA CREPES | MANDARIN CREPES | TAHITIAN MAIDEN’S DREAM |
|
A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar.
|
The Crepe Suzette of the Orient three delicate crepes rolled and topped with Mandarin orange segments tempered with our fresh Tropical Syrup and lightly dusted with powdered sugar.
|
A tender crepe filled with golden ripe bananas sliced in sour cream and tempered with Triple Sec, sherry and brandy. Topped with diced bananas in our apricot sauce.
|
| SEASONAL BERRY CREPES (When in season) | CONTINENTAL CREPES | SHELLS |
|
Three delicate crepes rolled and topped with fresh seasonal berries and fresh real whipped cream. Served with our own strawberry syrup.
|
Three delicate crepes rolled with sour cream, tempered with Triple Sec and lightly dusted with powdered sugar. Served with hot tropical syrup.
|
Three delicate crepes rolled and served plain.
|
Menu Page 1
Menu Page 2
Menu Page 3
Menu Page 4
Menu Page 5
|